Laudemio represents the pinnacle of Italian olive oil craftsmanship—a prestigious designation awarded only to exceptional extra virgin oils from the country's most dedicated organic producers. This gold award-winning expression from Fattoria di Maiano captures the authentic essence of hand-harvested olives in their purest, most extraordinary form. 🌾 At a Glance Type USDA Organic Extra Virgin Origin Fattoria di Maiano, Tuscany Volume 16.9 fl oz (500 ml) Harvest November–December, Hand-Picked Certification Laudemio + Gold NYIOOC Award Olive Varieties Frantoio & Moraiolo 🍃 Ingredients & Sourcing Crafted from a 300-hectare certified organic estate, this oil is produced exclusively from hand-harvested Frantoio and Moraiolo olives, pressed on-site within hours of collection to preserve their delicate character. Every bottle undergoes rigorous selection by specialized international tasting committees, ensuring only oils with extraordinary organoleptic personality receive the coveted Laudemio designation—Italy's most prestigious olive oil classification. 🎨 Flavor Profile Brightness Vibrant & Lively Herbaceous Notes Articulate & Complex Body & Texture Elegant & Refined Peppery Finish Gentle & Pleasant 🌿 Fresh Herbaceous 🍃 Grassy Notes 🌾 Artisanal & Pure ⭐ Gold Award Winning 🏆 Laudemio Designation 🥘 Recipe Ideas & Uses Drizzle this exceptional oil over warm soups, fresh mozzarella, and heirloom tomatoes to honor its delicate complexity. Use as a finishing oil for roasted vegetables, creamy pasta, or simply with artisan bread for moments of mindful culinary appreciation. Its refined character makes it ideal for raw applications—salads, carpaccio, and bruschetta—where its organoleptic personality truly shines. A treasured companion for both everyday elegance and special occasions.
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