About This A delightful vegetable with thick, white stems and deep green leaves. This cabbage is great stir-fried, in soups, or sliced raw in salads!. Bok choy is a Chinese cabbage that doesn’t taste quite like the round European cabbage most people are familiar with. The stalk tastes a bit like a combination of celery and Swiss chard. The leafy green portion tastes like spinach. A perfect and beautiful addition to any garden! Cold and heat tolerant. This non-heading leaf type has clusters of 8 to 12" wide white celery-like stalks with large, nearly round, smooth, glossy leaves. Bok choy is a green leafy vegetable that resembles Romaine lettuce on top and a large celery on the bottom. A single leaf of bok choy is shaped like a soup spoon. Cabbage comes in many more shapes than light green or dark purple globes. Bok choy – or pak choi – is one of the looser leaf styles of cabbage Overview Indoor/Outdoor Usage : Outdoor Brand : The Lucky Stars Material Feature : GMO Free, Heirloom, Organic Color : Green Special Feature : Fast Growing Expected Blooming Period : Winter, Summer, Spring Sunlight Exposure : Partial Shade Unit Count : 1.0 Count Expected Planting Period : Spring to Fall USDA Hardiness Zone : 3-10