K COOL 51mm Coffee Espresso Tamper, Premium Barista Tools, Calibrated Spring Tamper, 100% Stainless Steel Flat Base Tamper with Scale Mark for Espresso Machine (Black)

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About this item ☛Quality and Safety：The calibrated pressure tamper with ergonomic aluminum handle, scale mark and solid food safe grade stainless steel base. Compared with other ch eaper espresso tamper, this stainless steel base tamper is a sturdy and healthy tamper tool for Baristas. The handle of Espresso coffee hand tamper/tamp is comfortable, modern, durable and rust-proof design, make your expresso taste better. ☛Multi-Function and Great for Professional Baristas：Weights 9-11 Oz, it’s heavy duty and plus calibrated spring designed for a professional barista and the coffee expert, novice or home espresso maker. the bottom of the tamper distributes, compress and level ground coffee well for a denser, richer and more flavorful espresso brew; Features three flat tamping sides; 51mm (2-inches) , 53mm(2.1-inches) and 58mm (2-1/4-inches). ☛Espresso Accessories for Better Coffee： It’s pressure sensitive when you compressed fully. And the coffee grounds are compacted with consistent pressure. Before order placed, please measure your coffee filter, we hope you have the best experience for the purchasing, so we recommend that you measure your coffee filter by following our tamper dimension indication to size your tamper perfectly. If you are not satisfied with your order, please email us directly and will refund you fully. ☛More Size/Color Choices：To reach you get the best shopping experience, we offer a variety of sizes such as 51mm, 53mm, 58 mm tamper compatible with various sizes of flat bottomless portafilter. We are confident to meet the needs of a diverse customer base and offer a one-year warranty. If at any time you found that you are not satisfied with your purchase, please contact us and we will refund 100% of the money. Attention: for a 53 or 54 mm portafilter,you need to choose 53 mm calibrated tamper. ☛EASY TO USE/CLEAN/Maintain：The power pressure is easy to use. With normal pressure, and you just need to press it to get a flat coffee grounds surface. After used it, hand-wash simply with warm soapy water and let dry thoroughly. Show more