2000 Vietnamese Perilla Seeds - La Tia to - AKA. Shiso Seeds, Perilla Frutescens, Beefsteak Plant, Asian Mint Thai Basil Seeds, Asian Herb, Microgreens/Micro Herbs, Heat & Drought Tolerant

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About This This Vietnamese perilla has smaller leaves and a stronger, aromatic flavor than Japanese perilla. The topside of the leaf is deep green and the underside deep red-purple . Often also grown as an ornamental accent in the garden. Traditionally cooked with seafood. Leave will change color from green to purple after some time. Vietnamese Perilla or Shiso (Perilla frutescens) has an incredible flavor that can be described as a combination of cinnamon, mint, and clove with overtones of cumin. Perilla is commonly used in many countries in Asia for culinary purposes, Attracts Butterflies, Attracts Pollinators, Edible, Fragrant Uses: A delicious and healthy herb from the mint family that can be used in Japanese cuisine - great in salads, tempura, or as a garnish for sushi, noodles, soups or anything else that needs a flavorful visual. Seeds For: Herb Gardening, Microgreens Seeds are fresh, 7-21 days to germination This Vietnamese Perilla variety is related to Japanese Perilla but slightly different from most marketed shiso. Overview Indoor/Outdoor Usage : Outdoor Brand : The Lucky Stars Material Feature : GMO Free, Heirloom, Organic Color : Perilla (Tiá Tô) Special Feature : Attracts Pollinators, Drought Tolerant, Fragrant, Heat Tolerant Expected Blooming Period : Spring Item Weight : 4.54 g Sunlight Exposure : Full Sun Unit Count : 1.0 Count Expected Planting Period : Late Spring, Summer Show more