Vermicular Musui–Kamado (RICEPOT) | Cast Iron Induction Cooker | Precision Multicooker | Japanese Rice Cooker | Slow Cooker | Non-Toxic Enameled Cast Iron Pot | Sea Salt | US Model (120V)

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Overview Brand : Vermicular Capacity : 3.9 Quarts Product Dimensions : 11.7"D x 12.2"W x 8.2"H Power Source : Corded Electric Product Care Instructions : Hand Wash About this item Versatile: Cooking techniques include musui “waterless” cooking, steam-roasting, searing, and stir-frying, as well as braising, stewing, precision cooking such as sous-vide and fermentation, and baking. It also features a dedicated rice-cooking mode. Precision Seal: The rims of all Vermicular pots and lids are meticulously machined, ensuring a fit with less than 0.01 mm of variance. This signature precision seal enhances the flavors of the ingredients you add to the pot. Three-Dimensional Induction Heating: Delivered through surrounding sidewall heaters and induction coils located at the base. This heating innovation ensures even heat distribution throughout, safeguarding your dishes against inconsistent cooking, much like a modern-day kamado stove. Compatible: The Musui can be used with all gas, electric, and induction stovetops, as well as ovens (oven-safe up to 570ºF). Purchase includes: The Musui, a 3.9-quart enameled cast-iron pot; the Kamado induction stove; 1 hardcover cookbook with over 70 original recipes; 2 measuring cups (one each for water and rice); and 1 cast iron lid stand. Show more