Vermicular Musui–Kamado | Cast Iron Induction Cooker for Waterless Cooking | Precision Temperature Control | Japanese Multicooker & Rice Cooker (120V) | Non-Toxic Enameled Cast Iron Pot | Matte Black & Silver
About This Versatile: Cooking techniques include musui “waterless” cooking, steam-roasting, searing, and stir-frying, as well as braising, stewing, precision cooking such as sous-vide and fermentation, and baking. It also features a dedicated rice-cooking mode. Precision Seal: The rims of all Vermicular pots and lids are meticulously machined, ensuring a fit with less than 0.01 mm of variance. This signature precision seal enhances the flavors of the ingredients you add to the pot. Three-Dimensional Induction Heating: Delivered through surrounding sidewall heaters and induction coils located at the base. This heating innovation ensures even heat distribution throughout, safeguarding your dishes against inconsistent cooking, much like a modern-day kamado stove. Compatible: The Musui can be used with all gas, electric, and induction stovetops, as well as ovens (oven-safe up to 570ºF). Purchase includes: The Musui, a 3.9-quart enameled cast-iron pot; the Kamado induction stove; 1 hardcover cookbook with over 70 original recipes; 2 measuring cups (one each for water and rice); and 1 cast iron lid stand. Overview Brand : Vermicular Capacity : 3.9 Quarts Product Dimensions : 11.7"D x 12.2"W x 8.2"H Power Source : Corded Electric Product Care Instructions : Hand-wash recommended. Avoid metal cooking tools while cooking and abrasive products while cleaning.
