Master the art of artisan bread baking with the RICCLE UFO Wooden Bread Lame—a precision scoring tool crafted for both novice bakers and seasoned sourdough enthusiasts. This elegant rosewood lame transforms dough scoring into an intuitive, confident craft, delivering those coveted professional-looking scores with effortless grace. ☕ At a Glance Type Dough Scoring Knife Blade Material Stainless Steel Handle Material Rosewood Blade Edge Plain Included Blades 15 Replacement Blades Accessory Storage Pouch ✨ Features The UFO design offers secure, effortless dough scoring with an unintimidating grip that builds confidence with every use. Engineered for exceptional durability, this lame delivers consistent precision cuts from your first artisan loaf to your hundredth creation. The complete set includes a beautiful presentation gift box, protective felt pouch, the exquisite rosewood lame tool, and 15 premium stainless steel replacement blades—providing months of uninterrupted baking excellence. 🥤 Use Cases 🍞 Sourdough Professional Scoring 🥐 Artisan Breads Precision Cuts 🎁 Gift Giving Premium Presentation 👨🍳 Specialty Dough Creative Creations ✓ Ergonomic UFO Design ✓ Premium Rosewood Handle ✓ 15 Stainless Steel Blades ✓ Protective Felt Pouch ✓ Gift Box Included 📐 Specifications Blade Material Premium Stainless Steel Handle Material Natural Rosewood Blade Type Plain Edge Replacement Blades 15 Per Set ↩️ 30-Day Returns Unused items, 30 days. Damaged, wrong, or lost made right. 🔒 Secure Checkout Encrypted payment, trusted by Shopify. 📦 Tracked Shipping Every order ships with tracking. Why Home Cooks Choose SERA ✓ Hand-CuratedEvery tool & ingredient is selected for quality — not mass-listed. ✓ Café & Kitchen GuidanceClear how-to notes so you get great results at home. ✓ Real SupportQuestions? Our team replies within 24–48 hours. 📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
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