Raw Essentials Curing Salt No. 1 ??6.25% Sodium Nitrite for Curing Meats ??Ideal for Bacon, Sausage, Jerky, Ham, and Corned Beef ??Great for Brining & Pickling ??Vegan ??19 Ounce Bottle
About This Precision Curing: Modern Curing Salt No. 1 is specially formulated to ensure the optimal preservation and flavor enhancement of your cured meats. Achieve consistent and delectable results every time. Safe Preservation: Our curing salt is carefully crafted to meet the highest safety standards, preventing the growth of harmful bacteria while preserving the authentic taste of your culinary creations. Versatile Use: Ideal for curing a variety of meats, from bacon and ham to sausages and jerky. It's also suitable for pickling and brining, adding that unmistakable savory touch to your dishes. Easy-to-Use: With clear instructions and accurate measurements, Modern Curing Salt No. 1 simplifies the curing process, making it accessible to both beginners and experts. Quality Assurance: Our curing salt is made with the utmost care and precision, ensuring it meets the highest quality standards. You can trust it for all your curing and preservation needs. The amount of curing salt No. 1 to use in your recipes will depend on the specific type of meat, the weight of the meat, and the recipe you're following. It's crucial to follow a trusted recipe or curing guidelines to ensure safety and the desired flavor and preservation. As a general guideline, curing salt No. 1 is typically used at a rate of 1 teaspoon per 5 pounds of meat. However, it's essential to consult a specific recipe, as some recipes may call for different ratios. Ingredients: Salt, Sodium Nitrite(6.25%), FD & C #3 Red Dye 0.000079% Note: Product Color May Change With Exposure To Light. Overview Flavor : Salt Brand : Raw Essentials Item Weight : 0.19 Pounds Specialty : Curing Salt Unit Count : 19.0 Ounce
