Digital pH Meter for Food, 0.01 Resolution High Accuracy Food pH Tester with Backlit LCD Display and ATC for Meat, Bread, Canning, Brewing, Cheese, Solid Sampling, Soft Soil and Water
About this item Fermented Food pH Tester - The pH testing range of the GISNPA pH meter for food is 0.00-14.00, with an accuracy of ±0.1. The proprietary spear pH probe helps you accurately test the pH of a wide variety of foods during fermentation, such as sausage, salami, cheese, sushi rice, canned jams, fermented sauces, chili sauces, hot sauces, and more. Food pH Meter - The food pH tester is designed for highly accurate pH testing of soft solid samples, simply insert the spear probe into the sample and wait for the value to stabilize for an accurate measurement, suitable for a wide range of items such as cheeses, sushi rice, meats, fruits, doughs, jams, sauces, skincare products and solid media. Reliable and Accurate Food pH Tester - Our pH tester digital utilizes advanced chips that ensure stable measure value and features an Automatic Temperature Compensation (ATC) system that ensures accurate measurements regardless of temperature changes. In addition, a moist sponge soaked in KCL solution is added to the digital pH meter's protective cover to keep the spear probe moist at all times, greatly extending the life of the pH tester. Easy Calibrated pH Meter - The pH meter boasts a meticulous calibration process at pH 4.00 and pH 7.00 to ensure reliable and consistent results, providing accurate measurements for pH measurements in areas such as food preparation, water quality testing, or other areas. Reliable Customer Service - We provide 6 months of quality assurance for electrodes and provide excellent customer service. We have pre-protected the electrodes of food pH testers with specific liquids to extend their lifespan. During this period, if there is any damage or defect to your food pH meter, please contact us immediately and we will provide you with comprehensive assistance in a timely manner.
