TIVOLI Butcher Knife Set for Meat Cutting, 13Pcs Upgraded High Carbon Steel Hand Forged Kitchen Knife Set with Roll Bag, Viking Chef Knife Set for Kitchen Outdoor BBQ

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Overview Blade Material : High Carbon Steel Brand : TIVOLI Color : Black Handle Material : Wood Blade Edge : Plain About this item Versatility Butcher Knife Set:The 7 knives in thi s set are meticulously crafted to meet the demands of professional chefs and home cooks alike. Included are a Serbian Chef Knife, a Nakiri Knife, a Kiritsuke Chef Knife, 2 Boning Knives, and 2 Cleavers. Each knife is expertly designed to excel in specific tasks, ensuring that you have the perfect tool for every culinary endeavor. It's a versatile addition to your collection and a perfect gift for any occasion. Convenient Storage and Travel: This Knives set also comes with 5 complimentary knife accessories to enhance your cooking experience. A sharpening rod and a sharpening stone to maintain the sharpness of your blades, a finger guard for added safety, a pair of wool gloves for a secure grip, and even a bottle opener for added convenience.The portable rolled leather bag is designed to securely store all 7 knives and sharpening rods, ensures that your knives are protected. High Carbon Forged Knife Set: This chef's knife set features blades constructed from an enhanced version of hand-forged high carbon steel. Meticulously hand-hammered to create a distinctive hammered texture, the blades exhibit heightened hardness and toughness. With their precisely honed 16°V-shape sharpening, these blades minimize cutting resistance, while the meticulously hand-ground open edges ensure exceptional sharpness, enabling effortless and precise slicing of food. Durability and Comfort: The wooden handle and blade is reinforced by three thickened rivets, guaranteeing the elimination of handle breakage and ensuring unrivaled sturdiness and long-lasting durability. The balanced handle offers exceptional control, enabling every cutting task to be executed with efficiency and ease. From slicing vegetables, meats, fruits, and filleting fish, to expertly handling cooked meats and even chopping cartilage, these knives excel in every culinary endeavor. Care and Maintenance: Due to the high carbon content of these hand-forged knives, pls clean them by hand. Avoid leaving acidic or alkaline substances on the blades for an extended period. Keeping the knives dry after use ensures their longevity. Please note that we pre-oil the high carbon steel knives to protect the blades during transportation, so make sure to clean them with detergent before use. Show more