Discover the authentic taste of Italy with POLSELLI Organic Flour Type 00—a premium, traditionally-milled flour that transforms your home kitchen into an artisanal bakery. Trusted since 1848, this USDA Organic certified flour brings generations of Italian mastery to every pizza, bread, and pasta you create. 🌾 At a Glance Type Tipo 00 All-Purpose Origin 100% Italian Grain Quantity 5 kg (11 lbs) Certification USDA Organic, BIO Format Extra Fine Milled Vendor Molino Polselli 🍃 Ingredients & Sourcing Pure organic wheat, nothing more. POLSELLI's flour is unbleached, unbromated, and completely free from synthetic additives, pesticides, and GMOs. Milled to an extra-fine texture using time-honored methods passed down since 1848, this flour honors both the land and your kitchen with uncompromising integrity. 🎨 Flavor Profile Sweetness Delicate Earthiness Rich Texture Silken Aroma Subtle Grain 🥖 Neapolitan Pizza 🍞 Artisanal Bread 🍝 Fresh Pasta 🌾 100% Organic ✨ Unbleached 🥘 Recipe Ideas Master the art of Neapolitan pizza with its signature crispy-yet-chewy crust that blisters beautifully. Craft artisanal breads with golden exteriors and tender, open crumb structure. Roll out silken fresh pasta, create rustic focaccia, or delicate sfoglini. This flour excels in every application—perfect for all your baking and cooking ambitions, whether you're perfecting your first loaf or elevating everyday family recipes. 📦 Storage & Care ✅ Quality Guarantee Damaged, wrong, or lost? We’ll make it right. 🔒 Secure Checkout Encrypted payment, trusted by Shopify. 📦 Tracked Shipping Every order ships with tracking. Why Home Cooks Choose SERA ✓ Hand-CuratedEvery tool & ingredient is selected for quality — not mass-listed. ✓ Café & Kitchen GuidanceClear how-to notes so you get great results at home. ✓ Real SupportQuestions? Our team replies within 24–48 hours. 📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Covered by our quality guarantee — damaged, wrong, or lost orders made right.