SYOKAMI butcher knife for meat cutting, 10 Inch Cleaver with Herb Stripper, Japanese Style High Carbon Steel Kitchen Chef Knife for Chopping & Slicing, Full Tang Wood Handle, Damascus Pattern

Cozy Nook Verified independent store

→

About This 2-in-1 Blade Design: Incredibly razor sharp, full-tang, imported high-carbon steel with a hand-polished edge at 15 degrees per side (between the sharpness of a chef knif e and a cleaver), Integrated blade for chopping and slicing. Easily handle various chopping and cutting tasks. You only need to buy this one knife, and you can have the functions of two knives Precise cutting: The handle thickness of this butcher knife is designed to be 1 inch, and the knife blank runs through 1/2 inch thickness on each side of the handle. Even beginners can easily cut meat pieces with uniform thickness by measuring the handle Minimize Accidental Cuts: Non-slip gear teeth ensures a steady grip on the knife while slicing, safer to use. Anti-fatigue curvature prevent fingers from accidentally slipping onto the blade. Full tang construction makes comfortable, secure and ensures control. Hygroscopic wenge wood handle make sure to maintain non-slip properties during use Comes with 3 hole herb stripper to help you speed up meal preparation, quickly and effectively peel the leaves from the stems, such as the leaves of herbs, kale, beet, basil, thyme, rosemary, and other plants. No more hassle of switching tools, this kitchen knife will help you prepare meals faster Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - for a birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life Knife Handle Made of FSC-Certified Wood Overview Blade Material : High Carbon Stainless Steel Brand : SYOKAMI Color : Butcher Knife Handle Material : Wood Blade Edge : Plain Show more