POLSELLI La Romana Pinsa & Pizza Flour, Type 0, Wheat & Rice Flour, 5 kg | High-Protein Wheat & Rice Blend For Roman-Style Pizza And Flatbread Light Airy Crust, Crunchy Texture For Sourdough & Baking

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POLSELLI La Romana Pinsa & Pizza Flour brings the authentic craft of Roman pizza-making to your kitchen. This thoughtfully blended flour is ground using traditional methods to achi eve the perfect balance of structure and delicacy. 🍃 At a Glance Type Type 0 Wheat & Rice Flour Blend Weight 5 kg (11 lbs) Breadmaking Index W 360 Processing Slow-ground, traditionally milled 🌸 Ingredients Story 🌾 Ingredients StoryA carefully composed blend of European and Italian wheat with rice flour, enhanced with natural sourdough powder for depth and character. 🇮🇹 Roman TraditionSpecifically formulated for the distinctive crunch and airy crumb of authentic Roman-style pizza and pinsa, with the signature scrocchia texture. 👨‍🍳 Versatile CraftPerfect for calzones, stromboli, focaccia, and artisan breads—any recipe calling for high-protein flour benefits from this fine-textured blend. 📊 Flavor Profile Protein Content High-protein blend supports structure Water Absorption Excellent hydration for chewy, airy crumb Fineness Precisely ground Type 0 texture 🌾 Traditional Milling🇮🇹 Italian Craft✨ Natural Sourdough ☕ Brewing Guide ⏱️ Direct Leavening 6–8 hours at room temperature 💧 Water Absorption Optimized for superior hydration 🔄 Fermentation Enhanced with natural sourdough powder 🥖 Final Texture Light, airy crumb with satisfying crunch 🍯 Pairs Beautifully With 🍕 Roman-Style PinsaAchieve the iconic light crust and crispy scrocchia with direct fermentation. 🥖 Artisan FocacciaCreate tender, dimpled bread with subtle chew and delicate crumb structure. 🥟 Filled BreadsPerfect base for calzones and stromboli with excellent dough elasticity. 🎯 Made For This flour is designed for bakers and home pizzaiolos who appreciate traditional Italian technique and the distinctive character of Roman-style pizza. It invites slow fermentation and rewards patience with exceptional flavor and texture. — Why We Selected This —POLSELLI employs time-honored milling methods to achieve precise grain structure and optimal water absorption, creating flour that transforms simple ingredients into exceptional bread. The addition of natural sourdough powder and the carefully selected wheat-rice blend deliver the authentic crunch and airy crumb that define Roman tradition. 📦 Product Details Specialty No Artificial Flavors Contains Natural Sourdough Powder, Semola Rimacinata di grano duro (Durum Wheat Flour) Milling Method Slow, traditional grinding Best For Roman pizza, pinsa, flatbreads, and artisan baking Package Size 5 kg Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. ↩️ 30-Day Returns Unused items, 30 days. Damaged, wrong, or lost made right. 🔒 Secure Checkout Encrypted payment, trusted by Shopify. 📦 Tracked Shipping Every order ships with tracking. Why Home Cooks Choose SERA ✓ Hand-CuratedEvery tool & ingredient is selected for quality — not mass-listed. ✓ Café & Kitchen GuidanceClear how-to notes so you get great results at home. ✓ Real SupportQuestions? Our team replies within 24–48 hours. 📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right. Show more