Improve the Appearance and Texture of Bread: Our banneton bread basket made of high - quality natural Indonesian white rattan is a must - have for dough proving. It helps maintain the shape of round loaves like boules during fermentation, creating a beautiful pattern on the crust. Meanwhile, it can absorb excess moisture from the dough, resulting in a lighter texture and a better - looking crust for your bread. Round baskets are great for round loaves like boules, while oval baskets are better suited for longer loaves like baguettes. Having both shapes can give you more versatility in your bread making process. Why We Choose Indonesian Rattan? The climate and soil conditions in Indonesia are ideal for the growth of rattan, leading to strong and flexible and durable fibers that is perfect for basketry. Furthermore, Indonesian rattan is sustainable and eco-friendly. This makes Indonesian rattan a popular choice for those who are conscious about the impact of their purchases on the environment. Indonesian rattan is considered the best in the world. Natural Choice, Protecting Bread: Our Sourdough bread basket made of sustainable and eco - friendly Indonesian rattan is not only good for the environment but also great for your bread. It has natural moisture - absorbing properties, effectively removing excess moisture from the dough during proofing and enhancing the overall texture of the baked bread. Professional Support Leads to Delicious Taste: When it comes to dough proving, our bread basket made of Indonesian rattan is your professional partner. It provides strong support to the dough, preventing it from spreading out and ensuring that long loaves like baguettes maintain their shape. Plus, it absorbs moisture to give your bread a crispy crust and a soft interior. Product Details Manufacturer KONGDY Model KD-BB-2M Color Beige Size 2 Pack Rattan Quantity 2 Weight 408 g
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