Yamkay Pearl Millet Flour (Bajra Atta) - Naturally Gluten-Free Bajra Flour & Kambu Flour, High-Fiber, Nutritious Grain for Healthy Cooking & Baking (700 GM)

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Overview Brand : YAMKAY Item Weight : 1500 Grams Specialty : Organic Number of Items : 1 Unit Count : 1 Count About this item Pearl millet flour is a gluten-free flour made from th e ground seeds of the pearl millet plant. It has a slightly nutty and earthy flavor, adding a unique taste to dishes. The flour has a light brown color and fine texture, similar to other grain flours. It is a nutritious alternative to wheat flour, being rich in protein, fiber, iron, and magnesium. Pearl millet flour is commonly used in South Indian cuisine, particularly in the states of Tamil Nadu and Karnataka, and can be used to make a variety of dishes such as dosa, idli, roti, and porridge. Show more