HOSHANHO 7 Inch Nakiri Knife, Japanese Hand Forged Asian Chopping Chef Knife, Professional Meat Vegetable Cleaver Kitchen Knife with Ergonomic Handle

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About This ?륚dvantageous Straight Edge?멞akiri knife perfectly blends the versatility of a chef's knife with the blunt shape of a cleaver; The square shape and straight edge make it ideal for chopping cumbersome vegetables (such as sweet potatoes, zucchini) when the rocking motion of a chef knife won't do ?륣igh Quality Carbon Steel?멪sing the traditional Japanese Honbazuke honing method, the blade comprises 9 layers of composite steel with a premium 10Cr15CoMoV core, which hardness up to 60짹2, expertly cryogenically treated to enhance its performance and longevity ?륱osewood Handle?멐rgonomic rosewood handle allows for optimal hand control and comfort, along with balanced weight distribution for demanding professional settings; Its exceptional resistance to cold, heat, corrosion, and humidity guarantees long-lasting durability ?륶ltra Sharp Kitchen Chopping Knife?멦he 2.5 mm thick double-bevel blade is sharpened to create a 12-15째 angle on both sides, providing extreme sharpness; It's deep, flat blade is perfect for fast and fluid chopping, as well as even-sized slices of lettuces, cabbages, and other leafy greens ?륟legant Design?멊lade: Stonewashed Finish & Black Oxide Procedure; The hammered texture eliminates friction and prevents food from sticking to the blade; Traditional Japanese octagonal handle is equipped with two copper wires, which is low-key and luxurious Overview Blade Material : Stainless Steel Brand : HOSHANHO Color : Gray Handle Material : Rosewood Blade Edge : Plain Show more