HOSHANHO Paring Knife 3.75 Inch Peeling knife, Razor Sharp Japanese High Carbon Steel Small Kitchen Knife, Hand Forged Fruit Knives for Peeling & Coring with Ergonomic Handle

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About This 【Classic Fruit Paring Knife】Our small paring knife, with its narrow, sharp edge tapering to a pinpoint, is your ultimate fruit handling tool. Whether it's neatly peeling apples, precisely slicing oranges, or artfully preparing cocktail garnishes, this compact fruit knife ensures control and accuracy, simplifying your kitchen tasks 【High Carbon Steel Blade】Imported premium 10Cr15CoMoV steel ensures this multi-purpose fruit knife with a high level of rust-resistance, wear-resistance and long-lasting performance; These precision-forged, nitrogen-cooled, blades have a rockwell hardness of 60+ for maximum strength, flexibility, and blade edge durability 【Ergonomic Octagonal Handle】Its unique octagonal handle design minimizes wrist tension, allowing for flexible cutting angles. The ergonomic handle of this chef paring knife ensures a secure and comfortable grip, making the handling of produce a breeze with unrivaled balance and comfort 【Strikingly Sharp】Individually handcrafted & hand-sharpened by our virtuoso technicians in the complex 3-stage traditional Honbazuke method to 12-15° per side for clean, precise cutting; Experience the ease of slicing through fruits and vegetables with our kitchen paring knife 【Essential Kitchen Knives】3.75 Inch blade and pointed tip offer increased dexterity and maneuverability, ready for any job such as slicing, dicing, peeling and garnishing; From finely mincing garlic and onions for flavorful family dinners, or coring tomatoes for refreshing salads, this vegetable knife is an essential tool in your kitchen arsenal Overview Blade Material : High Carbon Steel Brand : HOSHANHO Color : Gray Handle Material : G10 & Rosewood Blade Edge : Plain Show more