KOFERY Heavy-Duty 7-Inch Meat Cleaver Knife for Bones and Meat - High Carbon Stainless Steel Butcher Knife with Wooden Handle - Lightweight Full-Tang Chinese Cleaver for Powerful Cutting

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About This Durable High-Carbon Stainless Steel: Crafted from premium high-carbon stainless steel, this cleaver knife keeps an ultra-sharp edge for precise food preparation. Its Roc kwell hardness of 56+ provides exceptional strength and durability, ensuring long-lasting sharpness and edge retention Ultra Sharp Blade Edge: Hand-sharpened by artisans, this cleaver knife features an ultra-sharp 3mm thick blade with a V-shaped edge and a 16° angle on each side, providing the power to cut through cartilage and whole chickens with ease Multipurpose Cutting Solution: Ideal for a variety of kitchen tasks, this cleaver knife excels at disjointing cuts, carving thick meats, and handling heavy ingredients. It's also perfect for daily chopping, shredding, slicing, deboning, and cutting of meat, vegetables, and fruits Easy Maintenance and Care: Hand wash with warm water and mild detergent, then rinse and dry immediately to keep your knife in top condition. Clean with a damp cloth, ensuring your cleaver knife stays sharp and ready for use Premium Quality and Durability: Made of high carbon stainless steel, this vegetable knife is highly durable and resistant to rust. Its hardness ensures long-lasting sharpness, making it perfect for daily kitchen tasks Overview Blade Material : Stainless Steel Brand : KOFERY Color : Silver Handle Material : Rosewood Blade Edge : Plain Show more