Heimlove 17x11 Walnut Cutting Board, Wooden Cutting Boards for Kitchen, Large Butcher Block Cutting Board, Wood Cutting Boards for Kitchen with Juice Groove, Gift for Festival, Wedding(Gift Box)

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Overview Brand : Heimlove Color : Brown Product Dimensions : 17"L x 11"W x 1.18"Th Material : Walnut Wood Recommended Uses For Product : Bread, Cheese, Fish, Fruit, Meat, Vegetable Shape : Rectangular Product Care Instructions : Hand Wash Only Special Feature : Reversible, Long Lasting, Built-in Handle, Eco-Friendly, Build-in Groove Included Components : Real Walnut Cutting Board Number of Items : 1 About this item [American Black Walnut] - Introducing the Heimlove wooden cutting board, crafted from 100% sustainable American black walnut. Sourced from the U.S. and manufactured in China, it combines quality with affordability. The unique wood grain adds charm, making your kitchen warm and inviting. Choose Heimlove for a stylish and practical addition—you'll enjoy using it daily! [Never Dull Your Knife] - Walnut wood is well-regarded for its exceptional durability while still providing a gentle surface for your knives. Its dense structure allows blades to glide effortlessly, minimizing wear compared to softer woods. If you want to safeguard your collection of premium knives, investing in a walnut cutting board is undoubtedly the smartest choice. [Juice Groove&Handles] - The deep juice groove prevents spills from water, juice, and grease during meal prep, keeping your countertops clean. Featuring sleek inner handles for easy transport and polished grooves for a comfortable grip, this wood cutting board is essential for any kitchen. [Cutting Board&Charcuterie Board] - Elevate your kitchen with Heimlove large chopping board, designed to meet all your food prep needs. The inside handles effortlessly transform it into a stylish serving tray for entertaining guests. With a unique reversible design, you can easily flip it over to separate raw and cooked ingredients, ensuring safe and efficient meal preparation [Care Instruction] - Use food-grade mineral oil and pour a generous layer on the cutting board. Rub it in with a dedicated towel and let it absorb for a few minutes. Repeat on all sides whenever the board looks dry, which could be monthly or just a few times a year. Show more