Overview Material : Cast Iron Brand : NSIRONS Capacity : 7 Quarts Color : 7 QT White Finish Type : Enameled About this item Oval Dutch Oven Pot with Lid: Enameled cast iron oval dutch oven casserole dish pot with lid is made of cast iron and covered with heavy-duty enamel to avoid chipping. The design of white non-stick enamel interior is engineered to ward off dulling and staining. This oval dutch oven does not need to be seasoned in advance, so it is very suitable for healthy cooking without safety worries Large 7 Qt Capacity: The enameled cast iron dutch oven pot with a capacity of 7 quart for all the needs of daily stewing. The cast iron dutch oven for cooking bread is large enough to hold stews, soups, chilis, pot roasts, and bake fresh bread. Whether it’s for the whole family or a dinner party, you’ll be sure that there’s enough food to enjoy by using this ovenproof cast iron dutch oven pot Enclosed Thermal Circle: The oval dutch oven casserole dish pot has a raised pattern of water ripples on the inside, which makes this non-stick enameled casserole oval oven have superior heat distribution and retention, evenly heating throughout both the bottom and sidewalls. The tightly-fitted lid allow water vapor circulates and locks inside the enameled oval dutch oven pot, fully releasing the flavor and nutrients of the ingredients, possess pretty heat retention performance Multipurpose of One-Pot: This enameled dual handle cast iron pot with lid is compatible with a wide range of cooking surfaces, including gas stoves, electric cooktops, induction cookers, and even ovens. The oval dutch oven cast iron pot with non stick enamel coating is oven safe up to 500°F, allowing you to seamlessly transition from stovetop to oven for recipes that require finishing touches or slow cooking Easy to clean: The outer layer of this oval ceramic coated cast iron pot is a non adhesive coating that minimizes sticking and makes it easy to clean with a soft sponge or cloth. If you want to remove stains that are difficult to remove, you can soak the non-stick emaneled dutch oven pot in warm water for 1 to 2 hours or more, and then use baking soda or neutral detergent to remove them
