COOLINA Promaja 6" Chef Knife, Hand-Forged High-Carbon Steel, Wide-Blade Multipurpose Kitchen Knife for Slicing, Carving, Chopping, BBQ & Meat Cutting, Full-Tang with Ergonomic Wood Handle

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About This MULTIPURPOSE 6-INCH CHEF KNIFE FOR 90% OF KITCHEN TASKS. The Coolina Promaja is built as an all-in-one kitchen workhorse with a wide, tall 6.6-inch blade designed to sli ce vegetables, chop herbs, carve roasts and poultry, portion steaks, and break down meat. The wide blade profile also doubles as a scoop to move ingredients from cutting board to pan, reducing the need to switch between multiple knives during prep. HAND-FORGED HIGH-CARBON STEEL, SERBIAN-TECHNIQUE FORGING. Each blade is hand-forged from high-carbon steel using a traditional Serbian forging technique: repeated heating and hammering that aligns the steel for strength, balance, and edge retention. High-carbon steel takes a finer edge than stainless and holds it longer through dense cutting work, making the Promaja capable of clean slicing through proteins, vegetables, and tough cuts without frequent resharpening. DESIGNED FOR HOME COOKS, GRILL MASTERS & OUTDOOR ENTHUSIASTS. Built for cooks who want one dependable knife rather than a drawer of specialized blades. Suited for home cooks running daily meal prep, weekend grill masters and BBQ enthusiasts working the smoker or grill, hunters processing fresh game from the field, campsite cooks, and anyone moving beyond a basic kitchen knife into serious cutting work. FULL-TANG CONSTRUCTION WITH ERGONOMIC WOOD HANDLE. Full-tang design extends the blade steel through the entire 4.9-inch handle for balance, control, and structural integrity under load. The contoured wood handle provides a secure grip during extended prep sessions and pairs naturally with the blade weight for even distribution from tip to grip end. Total knife length: 11.8 inches; total weight: 0.89 lb. VERSATILE FOR HOME KITCHEN, BBQ, CAMPSITE & OUTDOOR COOKING. Use the Promaja in the home kitchen for daily meal prep, on the back patio for grilling and BBQ, at the campsite or hunting camp for processing game and fish, or in the smokehouse for trimming briskets and ribs. Care: hand wash and dry immediately after use, then apply a light coat of food-safe oil periodically to maintain the high-carbon steel finish. Overview Blade Material : High Carbon Steel Brand : COOLINA Color : Gray Handle Material : Wood Construction Type : Forged Show more