Jikko Japanese Meat Cleaver Knife Phoenix Edition Cleaver, 7.3" Blade, Forged Hammered Blade, Olive Wood & Resin Handle, Butcher Knife Cleaver, Japanese Kitchen Knife

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About This Triple-layer Japanese SUS440A (~57 HRC) — a tough stainless construction that resists rust, holds its edge through busy weeks, and handles daily prep without delicate ca re. Forged & hammered steel — a tribute to traditional Japanese forging. The finish, created by heat and hammering, preserves the steel’s raw character while enhancing corrosion resistance and durability. Handcrafted olive wood & resin handle — individually hand-shaped and sealed; every pattern is unique. Full-tang construction, ergonomic contour, and balanced weight deliver confident control for heavy prep. Multi-step heat treatment, 15° heavy-duty edge — tuned for toughness + bite; this meat cleaver knife powers through bone, meat, and dense cuts while keeping slicing precision for vegetables and proteins. Phoenix Edition proportions — 7.3" blade / 11.8" overall; butcher-grade stability with chef-friendly balance. The result: a versatile butcher knife cleaver that works as your go-to Japanese knife at home or pro. Overview Blade Material : High Carbon Stainless Steel Brand : Jikko Color : BUTCHER KNIFE Handle Material : Olive WOOD & RED EPOXY RESIN Blade Edge : Plain Show more