Jikko® SteelFang Edition – Japanese Brisket Knife 12" with Olive Wood & Red Epoxy Handle | Premium Butcher & Carving Knife for Meat, BBQ, and Brisket Slicing – Ultra Sharp Stainless Steel Blade

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About This EXCEPTIONAL CRAFT — ORIGINAL JIKKO CREATION : Designed by Renji Amono, the SteelFang Edition reimagines the art of carving — the Dragon reborn in steel. Each knife is un ique, featuring a Olive Wood and Red Epoxy resin handle and a sleek, polished finish built to last. PRECISION JAPANESE PERFORMANCE : Forged from AUS-8 japanese high-carbon stainless steel (59 HRC) — the perfect balance of sharpness and durability. 15° razor edge stays sharper longer than traditional German blades. MASTER’S EDGE FOR BRISKET & MORE : A long, purpose-built blade for brisket, ribs, BBQ, and roasts. Glides through beef, turkey, or salmon with surgical precision — no tearing, no sticking. BUILT FOR CONTROL & COMFORT : Full-tang construction ensures perfect balance and stability. Food-release divots prevent sticking for smooth, effortless slicing — every cut feels professional. LIMITED-EDITION CRAFTSMANSHIP : Only 500 pieces ever made. Professional-chef approved. $200 performance, $70 price. The perfect gift for BBQ lovers, chefs, and collectors. Once gone, it’s gone. Overview Blade Material : High Carbon Stainless Steel Brand : Jikko Color : RED RESIN & OLIVE WOOD Handle Material : RESIN AND WOOD Blade Edge : Plain Show more