YOTSUBA Carving Knife for Meat, 10" Slicing Knife, High Carbon Steel Brisket Knives with Ergonomic Handle, Butcher Breaking Knives for Meat Cutting and Cooking with Gift Box

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About This SUPERIOR DESIGN: YOTSUBA meat slicing knife taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpnes. Use for cutting u niform slices of meat, ideal for carving chicken, pork loin, turkey, roast beef, ham, or breaking down larger fruits and vegetables RAZOR-SHARP BLADES: YOTSUBA carving knives make the hardness to 56 Rockwell. With carefully sharpening by our professional craftsmen, the blade edge reached 14 degrees per side. The combination of maximum sharpness and edge retention reduces the burden on your Hands HIGH CARBON STEEL: YOTSUBA kitchen slicing knife for meat cutting is made of high-carbon stainless steel which has the highest mechanical performance and the best cutting performance. 15% chrome is also included in the blade's metal composition, which provides corrosion resistance and an anti-tarnish finish. If use this knife in a right way, its blade can maintain the state of newness for a long time ERGONOMICALLY WOOD HANDLE :This kitchen brisket slicing knife features an ergonomic rosewood handle that provides a comfortable, non-slip grip. YOTSUBA carving knife handle's natural wood grain makes each slicing knife unique, while the metal frame design and colored nail ensure good stability and balance PERFECT GIFT : YOTSUBA slicing knife for kitchen is easy and fast to clean. Our kitchen carving knife also comes with a gift box, making it perfect as a special gift for any occasion. Suitable for Valentine's Day, Wedding, Birthday, Housewarming, Thanksgiving, Halloween, Christmas. If you have any problem, please contact YOTSUBA customer servi Overview Blade Material : High Carbon Steel Brand : YOTSUBA Color : Silver Handle Material : Rosewood Blade Edge : Double Bevel Show more