POLSELLI PuroGrano, 100% Stone Ground, Type 1 Soft Wheat Flour, 5 kg | Ancient Italian Grain For Sourdough Bread And Artisan Baking, Unbleached, Unbromated, No Additives, Product Of Italy.
POLSELLI PuroGrano is a heritage stone-ground flour from Italy, crafted to elevate your sourdough and artisan baking. Since 1932, this flour has been trusted by professional and home bakers for its exceptional flavor, aroma, and fermentation qualities. 🍃 At a Glance Origin Piedmont, Italy Milling Method 100% Stone Ground Flour Type Type 1 Soft Wheat Package Size 5 kg 🌸 Ingredients Story 🌾 Ancient Italian Grain HeritageMilled using traditional stone grinding methods to preserve nutrients, aroma, and the authentic character of premium Italian wheat. 🥖 Perfect for Long FermentationHigh enzymatic activity and exceptional fermentation tolerance make this flour ideal for naturally leavened sourdough, focaccia, and rustic Italian country loaves. ✨ Rich Golden CrumbHigher bran and germ content delivers exceptional taste, earthy aroma, and a beautiful rustic golden crust in every loaf. 🇮🇹 Stone Ground🌾 No Additives✨ Unbleached 🍯 Pairs Beautifully With 🥖 Classic Sourdough LoafLeverage the high enzymatic activity for deep fermentation flavor and an open, airy crumb structure. 🍕 Rustic Focaccia & PizzaThe flour's versatility shines in naturally leavened doughs with excellent moisture tolerance and exceptional rise. 🥐 Italian Country BreadsCreate traditional pane toscano and other heritage loaves with authentic flavor and texture. 🎯 Made For POLSELLI PuroGrano is made for dedicated home bakers and artisans who value authentic technique and real flavor. It transforms your kitchen into a true Italian bakery. — Why We Selected This —This flour honors centuries of Italian baking tradition through stone grinding that preserves the grain's natural complexity. Every loaf reflects the heritage and craftsmanship that POLSELLI has perfected since 1932. 📦 Product Details Fermentation Tolerance Exceptional—designed for long, naturally leavened doughs Flavor Profile Earthy, complex, with pronounced wheat character Best For Sourdough, focaccia, pizza, and rustic artisan breads Storage Keep in a cool, dry place away from moisture Sustainability Cultivated without chemical fertilizers Statements regarding traditional tea benefits are not evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease. ↩️ 30-Day Returns Unused items, 30 days. Damaged, wrong, or lost made right. 🔒 Secure Checkout Encrypted payment, trusted by Shopify. 📦 Tracked Shipping Every order ships with tracking. Why Home Cooks Choose SERA ✓ Hand-CuratedEvery tool & ingredient is selected for quality — not mass-listed. ✓ Café & Kitchen GuidanceClear how-to notes so you get great results at home. ✓ Real SupportQuestions? Our team replies within 24–48 hours. 📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Easy 30-day returns on unused items — plus damaged, wrong, or lost orders made right.
