Discover the soul of Italian baking heritage with PuroGrano Type 1 Soft Wheat Flour—a stone-ground masterpiece from Molino Polselli, Italy's most revered milling house since 1932. Each handful carries the essence of ancient grains, milled to preserve every nutrient, enzyme, and aromatic note that transforms ordinary dough into extraordinary bread. 🌾 At a Glance Type Type 1 Soft Wheat Flour Origin Italy (Polselli Mill) Quantity 5kg (11 lbs) Processing Traditional Stone Ground Certification GMO-Free, No Chemical Fertilizers Best For Sourdough & Artisan Baking 🍃 Ingredients & Sourcing Crafted exclusively from premium Italian heritage wheat varieties and milled using traditional stone grinding techniques that preserve vital nutrients, natural enzymes, and aromatic compounds. The elevated bran and germ content delivers rich flavor complexity with a distinctive golden, rustic character. This meticulous approach honors the authentic Italian baking tradition while maintaining the integrity of every grain. 🎨 Flavor Profile Sweetness Moderate Grain Sweetness Body Rich & Full-Bodied Aroma Warm Nutty Notes Enzymatic Activity Exceptional High 🌾 Stone Ground Heritage 🥖 Natural Fermentation 🍞 Open Crumb Structure 💧 Superior Hydration ✨ Deep Flavor Development 🥘 Recipe Ideas 🍶 Naturally Leavened Sourdough ✅ Quality Guarantee Damaged, wrong, or lost? We’ll make it right. 🔒 Secure Checkout Encrypted payment, trusted by Shopify. 📦 Tracked Shipping Every order ships with tracking. Why Home Cooks Choose SERA ✓ Hand-CuratedEvery tool & ingredient is selected for quality — not mass-listed. ✓ Café & Kitchen GuidanceClear how-to notes so you get great results at home. ✓ Real SupportQuestions? Our team replies within 24–48 hours. 📬 Shipping & Delivery: Your order ships with tracking and a confirmation email. Delivery times vary by destination. Covered by our quality guarantee — damaged, wrong, or lost orders made right.
