7.68" Meat Cleaver Knife for Meat Bone Cutting,Full Tang Japanese Chef Chopping Knife,Heavy Duty Butcher Axe Bone Breaker, Hand Forged Chopper for Kitchen,Gifts for Men
About This ULTRA SHARP SAVING KNIFE - The V-shaped sharp blade edge minimizes cutting resistance, helping you cut bones effortlessly and precisely without chipping. The curved design creates a rocking motion, allowing the user to effortlessly push the cleaver forward with minimal force,and makes it more power-saving for chopping ribs and big bones. ERGONOMIC FULL TANG HANDLE - Integrated full tang wooden handle holds comfortable and prevents from slippery effectively! The handle and the 5mm thick blade of the cleaver knife for meat bone cutting are integrated without soldering, which is firm and durable to eliminate broken handles. The superbly balanced, non-slip grip makes chopping more efficient and easy. Even after prolonged use, you will not tired. MULTIPURPOSE KITCHEN KNIFE-This kitchen meat knife is a good helper in your life.It’s heavy duty enough for cutting tough meat, chopping ribs, chicken, turkey, sheep bone, cow bone, pig bone, frozen food, wood and so on.It’s also a nice kitchen gift for your family and friends on Birthdays, Father’s Day, Mother’s Day, Anniversaries, Thanksgiving, Christmas and others. CONVENIENT TO WASH&KEEP-The unique uneven retro hammer texture with sleek surface makes the bone knife blade anti-sticking, easy to use, clean, and maintain. The hanging hole helps you drain and store the bone cutting knife more easily. PROFESSIONAL-Every YCLXLZK kitchen knife undergoes inspection by warehouse staff before delivery. We apply a light coating of oil on the blade to ensure flawless delivery to each customer. Friendly reminder: Store the knife in a dry environment after cleaning to maintain sharpness and keep away from children. Overview Blade Material : Stainless Steel Brand : YCLXLZK Color : Black Handle Material : Wood Blade Edge : Plain
