2 in 1 Cast Iron Loaf Pan with Lid, 9×5 Inch Bread Baking Pans for Homemade Bread, Pre-Seasoned Loaf Pan Bread Pan with Sourdough Bread Baking Supplies for Bread Baking, Meatloaf (2 Piece Set)
About This 2 in 1 Cast Iron Loaf Pan: 9×5in Casting bread loaf pan with lid is made of premium cast iron material, it can be used as 2 bread loaf pans to bake 2 bread, or as the lids to cover the pan that bake a soft and cruspy a big bread like a dutch oven Excellent Heat Resistance: Cast iron bread pan has a strong heat storage capacity and uniform heating, it can maintain stable temperature for a long time. It can withstand high temperatures up 500°F, it suit for most kitchen stovetops, oven, induction, gas, electri, or campfire, not for Microwave Complete Complete Baking Set: Come with 2PCS Casting bread loaf pans, 10" Oval Banneton, linen lining, metal scraper, plastic scraper, dough whisk, clean brush, bread lame + blades ×5, silicone bread sling, 1 pari of silicone mitts, recipe and care instructions. It can meet your baking needs, like sandwich bread, pumpkin bread, bababa bread, toast bread, sourdough bread, etc lnitial Seasoning for Loaf Pan: 1. Wash the new pan with warm water, and dry completely, 2. Apply a thin vegetable oil to the entirepan, 3. Preheat the oven to 450°F (230°C). Place the pan upside down on the oven rack, and bake for 1 hour, 4. Success Indicator: The pan will develop a smooth, glossy black finish Post-Use Cleaning: 1. Allow the pan to cool (avoid cleaning while piping hot), 2. Clean stuck food by scrubbing with warm water and coarse salt, 3.Dry the pan completely: Heat on the stove over low heat for 1-2 minutes. Alternatively, place it in a 200'F(95°C) oven for 5 minutes, 4. Apply 2-3 drops of oil to a cloth and wipe the entire pan . Removeexcess oil with a clean paper towel Overview Material : Cast Iron Brand : VONATES Color : Black Shape : Rectangular Special Feature : Oven Compatible
