About This HIC Kitchen Soft-Grip Meat Tenderizer: Dual-purpose kitchen tool for flattening cutlets and tenderizing meat; creates even textures, promotes faster cooking, and improves flavor absorption Durable Construction: Made from nylon, silicone, and carbon steel core; measures 8.85 x 3.35 x 2.36-inches; heat safe (to 338-degrees Fahrenheit); strong and durable for everyday and holiday meal prep; dishwasher safe for easy cleanup Dual-Head Design: Plain head flattens veal, poultry, or fish into thin cutlets; toothed head breaks up tough meat fibers in beef, pork, or game; works best on chilled meats for consistent results Comfortable Soft-Grip Handle: Silicone handle offers a cushioned, non-slip grip for better control; well balanced and easy to maneuver for both home cooks and entertaining occasions Versatile Uses: Ideal for braciole, chicken fried steak, cordon bleu, wiener schnitzel, cube steak, roulades, and tenderized cuts for marinades, brines, or grilling; great for everyday cooking and holiday feasts Overview Use for : Whole Body Power Source : Manual/Hand-Powered Material : Carbon Steel, Nylon, Silicone Item Weight : 0.99 Pounds Brand : HIC Kitchen
