HOSHANHO 7 Inch Santoku Knife, Ultra Sharp Japanese High Carbon Powder Steel Kitchen Knife, Professional Chefs Knife with Ergonomic Handle

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About This 【High Carbon Powder Steel Blade】Precision-forged high carbon powder steel at 62 Rockwell hardness for outstanding performance and edge retention; Nitrogen-cooled for enh anced hardness and corrosion resistance; This sharp knife is durable and will stand out in any kitchen 【Unparalleled Sharpness】With an anti-corrosion and anti-rust tough edge, this high-quality santoku knife has a 15-degree cutting angle for precise cuts on a variety of foods; Classic scalloped blade prevents thin slices from sticking and is suitable for chopping, dicing, and slicing fruits, meats, fish, and vegetables 【Ergonomic & Comfortable Handle】Stable wooden handle has a comfortable grip, clear and elegant textures; Combined with premium pakkawood and multiple processes of hand-finishing, Ergonomically designed handle for easier use; Save time and effort 【Professional Slicing Chef Knife】This santoku knife is biased towards slicing function, which curved edge makes slicing more efficient. The weight and width of the blade are moderate, suitable for cutting, slicing and shredding fruits and vegetables; It comes with a HRC of 62, strong and sharp for perfect cutting work, giving you more fun in the kitchen 【Exquisite Gift Box】Handcrafted with both elegance and practicality, this kitchcen knife is not only suitable for professional chefs and home cooking enthusiasts, but also makes a thoughtful gift for men and women on various occasions such as Christmas, weddings, birthdays Overview Blade Material : High Carbon Powder Steel Brand : HOSHANHO Color : Silver Handle Material : Pakkawood Blade Edge : Plain Show more