Enameled Cast Iron Loaf Pan with Lid, Dutch Oven Bread pan for Homemade Sourdough Bread Baking, 12.5x5.5 inch, 5qt, Red

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About This 2-in-1 Versatility:12.5X5.5 inch Use enameled cast iron bread loaf pan separately or stack to mimic a Dutch oven; perfect for baking bread, meatloaf, lasagna and more. P erfect for making homemade sliced bread for sandwiches. Enameled Cast Iron Construction: Crafted from high quality cast iron with a smooth enamel coating, this bread pot ensures even heat distribution and excellent heat retention for perfectly baked artisan bread every time. Beautiful Durable Enamel Finish: The glossy, chip-resistant enamel interior prevents sticking and makes cleaning effortless, while the vibrant exterior adds a stylish touch to your kitchen. Upgraded Design for Better Baking: Featuring integrated one-piece handles for a sturdy grip and a tight-fitting lid to lock in moisture, this cast iron loaf pan produces a crisp crust outside and a fluffy, tender inside. Its rectangular shape is ideal for baking perfect sandwich loaves. Oven and Stovetop Safe: Designed to withstand high temperatures, it works seamlessly in the oven (up to 500°F/260°C) and on all stovetops (gas, electric, induction), offering flexibility for various cooking methods. Overview Material : Cast Iron Brand : EDGING CASTING Color : Red Shape : Rectangular Special Feature : Oven Safe Show more