About This Durable Enamel Coating: Features a smooth, high-quality enamel finish that resists staining, rust, and odors, ensuring long-lasting use. Oval Shape Design: The elongated oval form provides ample space for baking artisan-style loaves, ensuring even heat distribution. Excellent Heat Retention: The heavy duty cast iron core with a thick enamel coating ensures superior heat distribution and long-lasting warmth, keeping bread fresh and crusty for longer. Easy to Clean: White enamel surface prevents sticking and allows for effortless cleaning with minimal scrubbing. Oven-Safe and Versatile: Suitable for use in ovens up to high temperatures, ideal for baking bread, casseroles, or roasting meats. (It can be preheated in the oven, but we don't recommend heating it empty on gas stove or induction cooktop) Features a more innovative design: The innovative deep-lid and shallow-base architecture creates a refined steam chamber, the lower base makes it easier to remove the bread loaf. It can be used not only for baking bread but also for making meat pies, casseroles, skillets, and more. Overview Material : Cast Iron Brand : EDGING CASTING Capacity : 5 Quarts Color : Seasalt Finish Type : Enameled
