About This Razor-Sharp Blade for Precision Meat Work竊숦rafted from high-carbon German stainless steel, the narrow blade delivers outstanding edge retention and corrosion resistance. Perfect for boning knife for meat cutting, it offers precise, close-to-bone slicing for beef, poultry, and more Built for Professional-Level Filleting竊?Engineered with a 56+ Rockwell hardness, this filet knife for meat ensures clean, efficient cuts through thick or delicate textures. Whether you're trimming fat, butterflying chicken, or deboning fish, it performs with precision and power Ergonomic Design for Comfortable Handling竊?The ergonomically contoured Pakkawood handle provides a secure, balanced grip with a refined look. Ideal for extended prep sessions, it enhances control while reducing hand fatigue?봢ssential for any serious home cook or professional chef Easy Maintenance and Long-Term Sharpness竊?To keep this fillet knife for fish in peak condition, hand washing is highly recommended. Clean with warm water and a soft cloth to maintain the fine edge and avoid damage caused by dishwashers Elegant Gift Packaging & Reliable Support竊?Arrives in a premium gift box with a soft flannel lining?봲tylish and protective?봫aking it a thoughtful gift for occasions like Christmas, birthdays, Father?셲 Day, or housewarmings. If you have any product-related questions, our support team is ready to assist you within 24 hours Overview Blade Material : High Carbon Stainless Steel Brand : imarku Color : Silver with Brown Handle Material : Pakkawood Blade Edge : Plain
