Kitchen Knife Sharpener Rod-12 Inches Professional Carbon Steel Knife Sharpening Honing Rod with Hanging Holes for Household, Chef, Hunting Sporting and Pocketknives, 17" Overall

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Overview Material : Carbon Steel Brand : Maclia Color : Silver Product Dimensions : 16.1"L x 1.57"W x 1.18"H Item Weight : 11.36 ounces Grit Type : Ultra Fine Number of Items : 1 M anufacturer : Maclia About this item High-Quality Material, Professional Performance - Maclia knife sharpener rod is made of high carbon steel with hard chrome plating, which combines professional-grade durability with unmatched performance. Knife sharpener measuring 17'' in total length with a 12'' sharpening surface, it provides smooth, controlled strokes for effortless and effective sharpening. Our honing rod with 900-wire teeth delivers instant results, transforming dull knives into sharp edge knives without causing damage. Ergonomic Design Grip - Maclia kitchen knife sharpener features an ergonomic, non-slip handle designed for universal comfort, ensuring secure control for both left- and right-handed users. The honing rod’s easy-to-grip texture and balanced weight help reduce hand fatigue and improve grip safety, making knife sharpening tasks more convenient and efficient. With a practical hanging loop, the sharpening rod can be easily hang it on hooks, racks, or tool walls for quick and easy access. Magnetic Tip - Maclia knife sharpener features a magnetic tip that attracts tiny metal particles from the knife edge during sharpening. This keeps the blade clean and improves sharpening efficiency for a smoother, sharper result. The tip of honing steel also captures loose metal debris, helping to maintain a cleaner, safer workspace. The knife honing rod is designed to be smooth and tipless, ensuring a safer and more comfortable sharpening experience. Versatility in Use - Maclia sharpening rod is designed to work with a wide range of tools, including kitchen knives (such as chef's knives, steak knives, and serrated blades), outdoor gear (like hunting knives and axes), and workshop tools (such as scissors and chisels). Our blade sharpener is suitable for various materials, including stainless steel, carbon steel, and ceramic blades, making it ideal for both Western and Asian-style knives. Maintenance Tips - Regular care is essential for your knife sharpener rod to preserve its electroplated surface and ensure optimal sharpening performance. After each use, wipe the surface of honing steel with a small amount of cooking oil applied to a non-woven cloth. If you choose to clean it with water, make sure to dry it thoroughly afterward. Finally, hang the kitchen knife sharpener rod in a cool, well-ventilated place to allow it to air dry completely. Show more