YAKÉVA Organic Cassava Flour - Gluten-Free Flour, Grain-Free, Nut-Free, Wheat Substitute, Paleo, Non-GMO, 100% Yuca Root, No Additives & Preservatives

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About This GLUTEN-FREE ALL-PURPOSE FLOUR: Our single-ingredient casava flour tastes and feels just like wheat flour and creates yummy dishes without the crunchy, bland character of other gluten-free flours. ONLY THE GOOD STUFF: Made from 100% organic cassava root, a clean grain-free flour that is free from bleaching, preservatives, genetic modifications, additives, or synthetic pesticides. TOP 9 ALLERGEN-FREE, PALEO & VEGAN-FRIENDLY: Naturally free of the Top 9 Allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, sesame, wheat and soy. Perfect for paleo and vegan diets and tasty for the whole family. HOW TO USE: Our all-purpose cassava flour can be used in your favorite recipes, swapping wheat flour 1 for 1 if you’re measuring by weight, or 1 cup of wheat for 1 ¼ cup of our flour. It’s an easy change to make! 100% TRANSPARENCY: We grow and process our flour on our own farms in Cameroon following the highest standards of care, sustainability and quality. CULTIVATING GOODNESS: We create products that are good for your family while providing opportunities in our home village in Cameroon. You can eat well while doing good. Overview Brand : YAKÉVA Allergen Information : Dairy Free, Egg Free, Gluten Free, Nut Free, Preservative-Free, Soy Free Specialty : Grain Free, No Artificial Preservatives, Organic, Wheat Free Package Weight : 0.46 Kilograms Cultivation Method Claim : No Chemical Fertilizers, No Pesticides Show more