WANGYUANJI 13.4" Flat-Bottom Cast Iron Wok Pan with Lid, Dual Handles, Traditional Handcrafted Chinese Wok, Coating-Free, Not Pre-Seasoned, Works with Induction/Gas/Ceramic

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About This Heritage Craft by WANGYUANJI: Nearly 400 years of wok making. Hand-poured cast iron with clay molds; the classic “turtle-shell” texture is a molded pattern, not cracks—e ach wok is unique. Pure Cast Iron, No Coating: High-grade raw iron, chemical-free and uncoated for high heat and better searing. Heats evenly and holds heat well for true wok hei. With Wooden Lid & Dual Handles: Fitted wooden lid for steaming/braising and two hemp-rope wrapped side handles for a comfortable, anti-scald grip. Serves 3–5 people—great for family meals. Flat Bottom All Stovetops: Stable base works on induction, gas, and electric cooktops. (Not oven/broiler safe; keep rope handles and wooden lid away from direct flame.) Season & Care (Rust Prevention): Lightly oiled with cooking oil for transit—wash before first use and season. After each cook, hand-wash, dry completely, then wipe a thin coat of cooking oil. Do not soak or use dishwasher. Avoid thermal shock (no hot-pan-into-cold-water). Overview Brand : WANGYUANJI Material : Cast Iron Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Includes Lid, Induction Stovetop Compatible Electric Stovetop Compatible, Gas Stovetop Compatible, Heavy Duty, Includes Lid, Induction Stovetop Compatible Color : new-Dual Handle 13.4" Capacity : 5.1 Pounds Show more