About This SERBIAN CHEF KNIFE - The 15°v-shaped edge and thick blade boning knife is suitable for splitting up large pieces of soft bones and through thick pieces of meat, quickly quartering chickens and dismembering chunks of protein at the joint. The hand-hammered texture of the blade makes the meat cutting knife stand out among plain knives. The understated handle fixed by three high-quality steel rivets adds to the gorgeous aspiration. BUTCHER MEAT CLEAVER - The precise blade edge minimizes cutting resistance, and the thick blade can be stronger and less likely to break. The handle arc is uniquely designed to tuck into your palm, giving you a firm grasp. Each Japanese knife is extensively weight tested, allowing you to slice with perfect control. VIKING KNIFE - The unique curved design of the blade allows the greatest area to be in contact with the cutting board, making an efficient cutting. For premium control, slide your finger into the hole while using the forged boning knife. Our upgraded handles of the boning knives are made of sourwood. The sourwood handle is robust and has excellent durability. You can hold it comfortably in your hand and it won't slip off, even with thick gloves on. MULTIPURPOSE - The multiuse Serbian chef cleaver Viking knives set is suitable for cutting vegetables, meat, fruits, filleting fish, deboning meat, chopping soft bones and so on. Undoubtedly, it's a fantastic addition to your collection and will be a special gift for your family and friends. RISK-FREE - Good life is nourished by good cooking, better knives help make cooking easier and more enjoyable. We are committed to providing better quality cooking knives. We provide 30 days unconditional return and 12 months warranty against faulty materials or workmanship. Everything is for ensuring Your Pleasant and Risk-Free Purchase! Overview Blade Material : High Carbon Steel Brand : ROCOCO Color : Black Handle Material : Wood Blade Edge : Plain
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