About This Electric Dough Proofer with Electronic Control | Features an electronic panel for independent temperature and time control, ensuring stable, consistent fermentation regardless of cold or dry conditions—easily manage settings to enhance dough quality and elevate bread flavor. Adjustable 20°C–45°C Temperature | Precise 1°C increments allow tailored heating, with a concealed heating system for even fermentation. Sensitive sensors quickly detect temperature changes to maintain optimal conditions. Automatic Humidity & Timing | A fully automatic humidification system keeps humidity above 85%, preventing dry dough crusts without tedious adjustments. The 1-minute to 24-hour timer supports continuous fermentation for specific recipes. Spacious, Oven-Ready Design | Inner fermentation tray (450mm×330mm) fits most mainstream oven baking sheets, eliminating the need to transfer dough—simply move the fermented dough directly to the oven for efficient baking. Versatile Culinary Uses | Beyond dough fermentation, it’s perfect for making yogurt, rice wine, soft cheese, and butter. Also functions as a food warmer and meat defroster, handling multiple tasks with ease.