KYOKU 7 in. Japanese Fillet Knife, Samurai Series Fish Boning Knife with Pakkawood Handle, German 1.4116 Stainless Steel Full Tang Fish Deboning, with Protective Sheath & Gift Box

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About This Innovation in Every Slice: Utilizing modern techniques to recreate traditional forging methods, Kyoku's 7 in. Japanese fillet knife from Samurai series ensures sharp per formance and durability, so you don't have to worry about replacing it anytime soon Ultra-Sharp Blade: This fish boning knife's V-grind edge is precisely honed to 10-14 degrees for consistent sharpness. Its German 1.4116 stainless steel blade, hardened to 56 HRC, is corrosion-resistant & withstands the nonstop action of busy kitchens All-Day Comfort: This lightweight knife features a full-tang Pakkawood handle with an ergonomic, streamlined shape for a natural grip, so you can cut comfortably for hours. It's decorated with our signature mosaic pin to add a classy finishing details Ready for All Your Prep Needs: With a slender edge that traces along bones like a guide, this fish boning knife lifts the meat away in smooth strokes and always returns to its original form without bending Sheath & Case Included : Our knife comes with protective sheath to prevent nicks and gift box for easy gifting. Overview Blade Material : Stainless Steel Brand : KYOKU Color : Black Handle Material : Pakkawood Blade Edge : Plain Show more