About This 【Professional Santoku Knife】The santoku knife use high quality Japanese VG10 steel. The Rockwell hardness of the cutting core is 60+. The cutting edge is 15-16 degrees, making it useful for good edge strength while maintaining excellent sharpness. 【Ultra Sharp Blade】With the 3 layers VG10 alloy steel, the blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could cutting, chopping, slicing, and mincing for processing chicken, beef, vegetables, fruits, fish, and various kitchen foods. 【Comfortable Hand-feeling】With a ergonomic Pakkawood handle, this kitchen knife is comfortable and classic, displaying a distinct patten on the handle. 【Why SHANGDAO】Our knife features creating a beautiful and artistic appearance. The exquisite blade adding an extra touch of elegance. Its versatility makes it ideal for effortlessly slicing, cutting, and mincing vegetables, fish, fruit, and meat, making it an indispensable tool in any kitchen. 【What SHANGDAO Care】We prioritize quality and aim to deliver excellence. If you experience any issues with your knife, contact us for a replacement. Your satisfaction is our utmost concern. Overview Blade Material : Alloy Brand : SHANGDAO Blade Edge : Plain Blade Length : 7 Inches Blade Color : Silver
