HOSHANHO 7 Inch Butcher Knife, Japanese High Carbon Steel Heavy Duty Meat Cleaver Knife, Professional Bone Cleaver Knife Suitable for Home Kitchen & Restaurant

Cookimi Verified independent store

→

About This ?륣igh End Japanese Steel?멌leaver chef knife is crafted from Japanese high carbon stainless steel 10Cr15CoMoV, achieving hardness of 60 HRC through vacuum heat treatment. Chopping knife offers exceptional durability, toughness and cutting performance. ?륳hick Bladed Bone Cleaver?멊one cutting knife features a blade thickness of 3 millimeters with stable center of gravity. It effortlessly chops through hard bones like pork ribs and beef spine with light cuts, while its thick back can crush bones directly. ?륟rgonomic Design?멖eavy duty bone chopper features an ergonomic pakkawood handle, delivering comfortable and smooth grip. Its hard texture resists cracking and won't break due to thermal expansion and contraction, ensuring exceptional durability. ?륪ultifunctional Meat Knive?멊oth sides of the chopper knife blade are sharpened at 25째 to ensure keen edge. Chef cleaver knife effortlessly cuts large bones, chicken and fish neatly while also slicing vegetables with ease. ?륟xcellent Gift?멖OSHANHO sharp butcher knives are suitable for home and restaurant kitchens. Presented in an elegant gift box, kitchen knife ideal presents for chefs or knife enthusiasts on special occasions including weddings, housewarmings and New Year celebrations. Overview Blade Material : High Carbon Stainless Steel Brand : HOSHANHO Color : Silver Handle Material : Pakkawood Blade Edge : Plain Show more