Enhon Cast Iron Baked Potato Cooker Latch, Cast Iron Potato Roaster for Wood Burners, Multifuel Stoves and Open Fires, Campsite Cooker for Flavorful Potatoes, Uniform Heating

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About This Baking the Perfect Potatoes: the round design of the cast iron baked potato cooker ensures optimal heat distribution, preventing uneven heating, starch overflow that sta ins the stove, and potatoes that are burnt on the outside but raw on the inside; The potatoes are completely encased in the cast iron cavity, achieving 360° even baking; Lightly brushing the potato surface with oil and optionally making slits further shortens cooking time and enhances the flavor Multi Scenario Adaptable: this cast iron potato roaster is suitable for wood burning stoves, multi fuel stoves, open flames, etc; Measuring only 9.45in x 4.72in x 6.3in(240mm x 120mm x 160mm ), it's compact and space saving, compatible with almost all stovetops, and can hold two 250g (fist-sized) medium potatoes or one extra-large potato; Add delicious roasted potatoes to your family gatherings or outdoor adventure menus Multiple Cooking Possibilities: it's not just a single tool for roasting potatoes! With uniform thermal conductivity, it can easily roast chestnuts, roasted sweet potato wedges, roast various vegetables, etc, fully utilizing residual heat from the stovetop to expand your cooking possibilities and enriching daily meal combinations Clever Design: the universal cast iron baked potato cooker has a lever type handle on the front for easier opening and closing; The pod also has a little hole on the top - which is for lifting in and out of open fires; Do wear oven gloves when handling and lifting, as the pod will get very very hot How to Use: For use on top of wood burning, multi fuel stoves: use a little sunflower / vegetable oil on some Kitchen paper and lightly oil inside; Sit the BPC on top of your stove for at least 2 evenings (do be aware the potato roaster may smell as it cures - just as it does with a new stove); For the open flame, heat in stages and remove (15min → 30min → 1h → 2h) and cool to allow the metal to harden; For daily use, simply brush with oil, place potatoes in the stovetop, and close the lid Show more