About This HIGHQUALITY MATERIALS: The main body of the manual dough tabletting machine is made of high-strength food-grade stainless steel, which can withstand the greater pressure generated during the pressing process, ensuring that the body will not be deformed or damaged during long-term use. The crank is comfortable and flexible, easy to turn the roller for easier use FOLDABLE DESIGN:This dough machine features a unique folding design. The open size (including handle) is 42×22.5×9.5 inches, the closed size is only 18.5×9.5×4.2 inches, and the sheet size is 40.9×15.5 inches. Equipment can be easily stored when idle and will not take up too much space in the kitchen. The design of the slicer focuses on ergonomics. The handle is comfortable to hold, the operator does not get tired for a long time, assembly and disassembly are very simple, and can be completed by anyone in a few seconds ADJUSTABLE DOUGH THICKNESS: This dough tabletting machine can provide a variety of thickness options, ranging from 0 to 25 mm. Carefully managed through 11 fixed grooves and 5 fine adjustment knobs, it can accurately meet all your baking requirements for the thickness of the cake crust, ensuring that every baking. Achieve the perfect effect SMOOTH PRESSING BOARD: The dough roller machine is equipped with a smooth planer made of food contact grade environmentally friendly PP material to ensure safety and non-stick characteristics. Can be placed perfectly under the machine, and the seamless integrated design allows for quick and thorough cleaning, avoiding hard-to-reach corners WIDE RANGE OF APPLICATIONS: The folding dough sheet machine is suitable for croissants, Danish, pizza and layer meringue, biscuit dough, meat sauce dough, pudding dough, biscuit dough, DIY, etc., and is very suitable for home bakers and desserts
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