Siadou Valencay by Mary Taylor

Waterford Wine and Spirits Verified independent store

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Pale straw with a green glint. Fresh and quietly expressive, opening on lemon peel, pear skin, and crushed herbs, with a gentle Loire flintiness and a hint of wet stone. The palate is light-footed and precise, driven by citrus and orchard fruit rather than overt aromatics, with clean acidity and a subtle savory edge—fennel frond, chalk dust, and a touch of saline bitterness. Finishes crisp and refreshing, understated but thoughtful, more about clarity and texture than volume. A restrained, food-friendly Valençay that rewards attention. Show more