Electro Freeze B24E Batch Freezer 26 Quart Batch Freezer Call to Order Email Sales Financing Available Quick Snapshot Machine Type: Batch Freezer Capacity Class: High Capacity Freezing Cylinder: 26 Quarts Voltage: 208–230V Motor: 3 HP Compressor: 3.5 HP Best For: High-volume gelato, Italian ice, sorbet, and ice cream production This high-capacity batch freezer is simple, efficient, and built for consistent frozen dessert production. The B24E is ideal for gelato shops, custard operations, and water ice businesses producing large volumes of their own signature frozen desserts. Designed for dependable operation, the B24E produces high or low overrun ice cream, gelato, Italian ice, sorbet, and sherbet with exceptional product texture and consistency. Made in the USA. Ideal For High-volume gelato production Ice cream manufacturing Italian ice production Sorbet and sherbet production Frozen custard programs High-capacity artisan frozen dessert kitchens The Electro Freeze Advantage Cam Door Latch Provides quick interior access for cleaning and maintenance. Exclusive Auger Design Gently blends product while reducing agitation to maintain product quality and consistency. Auger & Dispensing Head Design Improves product extraction while minimizing flavor overlap between batches. Superior Product Quality Electro Freeze batch freezers are known for producing smooth, premium frozen desserts through simple and effective engineering. Built-In Faucet Includes flexible hose for fast and efficient cleaning. Digital Timer Includes audible alarm for precise batch timing. Adjustable Torque Control Provides automatic operation and shutdown when product reaches the correct consistency. Experience Tells Electro Freeze has been manufacturing quality frozen treat machines since 1929 with superior engineering and dependable performance. Superior Service Support Backed by a worldwide distributor network. Why Buy From Electro Freeze Southeast Authorized Electro Freeze distributor Guidance on machine selection and application fit Startup and operational support available Parts and service support after the sale Financing options available Support for both experienced operators and new frozen dessert businesses Common Applications Gelato production Ice cream production Italian ice Sorbet Sherbets Frozen custard base production Download Spec Sheet Specifications & Dimensions Freezing Cylinder Size: 26 Quarts Voltage: 208–230V Motor: 3 HP Compressor: 3.5 HP Width: 24-3/16" Depth: 36-1/16" Height: 53-3/8" How To Order Call or email to confirm availability and lead time Review your production requirements and electrical setup Reserve your machine with payment or deposit Coordinate delivery and startup Ready to Order? Call (352) 415-4501 or email [email protected] Call Now Email Us Finance details are estimated and subject to third-party financing approval. EZ Brands does not dictate or guarantee finance rates or approvals.
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