Jean Paul Brun Terres Dorees Morgon Javernieres Cote du Py

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Serious, compact, and unmistakably Morgon, this opens on dark cherry, black raspberry, and plum skin, layered with iron, wet granite, and a savory hint of dried herbs. The palate i s firm and structured, showing the Côte du Py’s signature density without heaviness: dark fruit held in check by chalky tannins, a cool mineral spine, and bright, integrated acidity. Subtle notes of coffee bean, black pepper, and earth unfold with air, carrying through a long, dry, stone-driven finish. A Morgon built for patience and food, favoring depth, grip, and place over immediate charm. Show more