Blanxart Professional RA Horta 55% dark chocolate mini buttons - 12kg

Henley Bridge Verified independent store

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A refined couverture with a bold cocoa character, roasted notes and a touch of sweetness. It's smooth viscosity makes this chocolate a dream to temper, mould and enrobe. It's a ver satile choice for busy kitchens and an ideal choice for ganache, truffles, pastries, desserts and rich chocolate gelato. · Dark chocolate· Cocoa content 55%· Three drop fluidity· Ideal for flavouring, moulding and coating Show more