Green Plantains

Onatru Verified independent store

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Firm, starchy cooking banana popular in Latin and Asian cuisine with a flavor similar to squash or potatoes. Slices are often fried twice in oil and flattened into tostones while c ooking, then served with a sprinkle of salt. Tostones are usually served as a side, sometimes with the addition of a little sour cream, mayo-ketchup sauce or salsa verde for dipping. Show more