Akifusa Blue Super Migaki Petty 135mm Rosewood Handle

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Akifusa’s mission from the start has been to supply conscientious cooks and knife enthusiasts with the tools they need to do their best work. Collaborating with a roster of blacksm iths and craftsmen (including Ohishi) across Japan, Akifusa knives are designed to maximize the pleasure of cutting and build a lasting relationship between tool and user. To them, everything they do is focused on the bigger picture of building a better work life for their customers. Constructed from a Blue Super carbon steel core and clad in stainless steel, these are excellent choices for first time users of carbon steel knives who want a taste of the sharpness and edge retention of carbon steel without the full maintenance headache. Those looking for a reliable knife that can handle high volumes of cutting without constant sharpening will do very well to invest in the Akifusa Blue Super Migaki line. A petty (utility) knife probably gets used most often after your all-purpose knives. It can be used to cut small fruits, vegetables, and even some smaller cuts of meats (any many many more things, like cutting through plastic wrapping from a grocery trip!) If you have one, for a quick meal for two, you may just get it done without a chef's knife. Brand: Akifusa 旦房 Profile: Petty Size: 135mm Steel Type: Carbon Steel Steel: Blue (Aogami) Super, Soft Stainless Clad Handle: Rosewood & Pakka Ferrule Right Handed D-Shape Total Length: 256mm Edge Length: 138mm Handle to Tip Length: 150mm Blade Height: 23mm Thickness: 1.9mm Handle Length: 106mm Weight: 60g Hand Orientation: Ambidextrous Hardness: ~63HRC Show more