Baba Ghanoush in Singapore: Smoky, Roasted, Halal Baba Ghanoush is a smoky eggplant dip made from fire-roasted eggplant blended with tahini, garlic, lemon juice, and olive oil. Some call it baba ghannoug or baba ganoush, spellings vary, the dish stays the same. At Anatolia it's S$16.90, served with warm pita, and it's 100% halal. Collect it on Arab Street or get it delivered across Singapore, usually within the hour. Hummus gets most of the attention on a mezze table, but baba ghanoush is the one that separates a kitchen that knows what it's doing from one that doesn't. The eggplant has to be roasted properly, char and all, or the dip ends up bland and watery instead of smoky. What Makes Our Baba Ghanoush Worth Ordering Eggplant is fire-roasted, not boiled or steamed, so the smoke comes through in the flavour. Tahini, garlic, and lemon are balanced against the eggplant, not stacked on top of it. Served with warm pita, ready to scoop straight from the bowl. 100% halal, same standard as everything on our menu. Pickup is usually ready within the hour, and delivery mostly lands within the hour too. Taste and Texture Smoky first, then nutty from the tahini, with lemon cutting through so it doesn't sit heavy. The texture is soft and a little rustic, not blended into a completely smooth paste the way hummus is. You should taste the eggplant char in the first bite, that's the part most places skip. What's In It Fire-roasted eggplant Tahini Fresh garlic Lemon juice Olive oil Sea salt and Mediterranean spices Warm pita bread on the side How We Make It Eggplant is roasted over fire until the skin blisters and the flesh turns soft and smoky, then blended with tahini, garlic, lemon juice, and olive oil. This isn't a shortcut recipe with liquid smoke standing in for the real thing. If you've read up on baba ghanoush ingredients before, ours matches the traditional list, nothing artificial added in. How to Eat It Scoop it with warm pita, or set it alongside a grilled main so the smokiness plays off the char on the meat. It pairs well with the Chicken Shish or a fresh salad on the side. Best served at room temperature rather than straight from the fridge, the flavour opens up more that way. Who It's For Anyone who wants a dip with more depth than a straight hummus Vegetarians and vegans looking for a smoky, plant-based starter A halal appetizer for sharing near Bugis or Arab Street Anyone building a full mezze spread who wants variety beyond one dip A Note on Nutrition Eggplant is naturally low in calories, and the fat here comes from tahini and olive oil rather than anything fried. It's a lighter option next to a rich grilled main, and it holds up well as a starter without filling you up before the rest of the meal. Make It Yours Order it on its own with pita, or add it to a mezze platter for a bigger spread. One thing to flag plainly: this contains sesame from the tahini and is prepared in a kitchen that also handles nuts, dairy, and gluten. Tell us about any allergies before you order and we'll guide you to a safe choice. Why Order From Anatolia We're on Arab Street, a short walk from Sultan Mosque, Bugis, and Haji Lane. This is Turkish and Middle Eastern cooking made fresh daily, not shipped in from a central kitchen. Pickup is usually ready within the hour, delivery mostly arrives within the hour, and orders over S$100 ship free. Browse the rest of our cold appetizers or head back to the Anatolia homepage to see the full menu. Order Your Baba Ghanoush Add it to your cart and have a fresh bowl on your table within the hour. Collection on Arab Street or delivery across Singapore. Online Delivery Book Table
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