Babel '23

Good Cheese Verified independent store

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This is essentially a “Siller,” which is in between a light red and a rosé. More tannins than a whole cluster press, way more acidity due to the earlier picks, and more aromatics a s well. It’s also the result of 8-10 harvest passes, multiple processing methods, and all with super gentle pressing. A blend of Blaufränkisch, Rotburger, Cabernet Sauvignon and touch of Kadarka All of the fruit (including a splash of Olaszrizling for good measure) was layered in the same large tank and eventually co-fermented until dry and bottled unfiltered. Aged in 500L barrels for a 9 months. Show more